A breakfast idea

I thought I’d share with you a really quick and healthy breakfast that I’ve been eating a lot of lately.  It’s not rocket science but in case you’ve been struggling and looking for something that is healthy and will keep you full until lunch, then lookie at what I got for ya!  I would have a picture of this meal if I didn’t always forget to take pictures every where I go. So just pretend.  It will be good for you.

Not Rocket Science Egg Scramble

• Two eggs, prepared how you prefer (Scrambled for me!)
• 1/4 of an avocado, chopped up
• Two slices of low sodium, Canadian bacon or an all natural ham with none of the gross nitrites/nitrates in there.
• and two tablespoons of salsa (get as natural and organic product that you can afford. You could also substitute a small Italian or Roma tomato but I was finding that I was adding syracha for more zip…which has sugar in it.  So I like the salsa the best.)

Cook the eggs, through the ham in the hot pan after you’re done with the eggs…throw everything in a bowl and enjoy…with a spoon, it’s easier than a fork.  Trust me. 

Confession: I also eat popcorn with a spoon.  It’s easier and I don’t feel like such a popcornivore.

Pretend that’s me, but I’m eating popcorn instead of a carrot.  And pretend that I don’t have whiskers like that. Oh and that I’m not a hamster.  I’m not.  You knew that right?

Are there any other weird spoon eaters out there? 

PS Try spreading jam or peanut butter with the back of a spoon instead of a knife.  Trust me, you want to do this!